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Cooking for Healthy Healing, Book Two: The Healing Recipes Paperback – March 1, 2002

4.5 4.5 out of 5 stars 11 ratings

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Linda Page has been saying it for years: "Good food is good medicine!"

Now, in her new, revolutionary cook book set, she presents 80 healing programs in Cooking For Healthy Healing - Book One - The Healing Diets, and over 1000 healing recipes in Cooking For Healthy Healing - Book Two - The Healing Recipes. Complete with nutritional reference sections, a guide to cooking with whole foods, extensive cross-references between diets and recipes, macrobiotic and vegetarian sections, a special section on cooking with herbs for healing and much more!

In Cooking For Healthy Healing - Book Two - The Healing Recipes, there are over 1000 delicious recipes for healing: detoxification and cleansing; healing drinks and tonics; macrobiotic; enzyme rich; low-fat; salads; soups; dairy-free; wheat-free; seafood; mineral-rich; high-fiber; and vegetarian. Each recipe tells you how it can help your health; many provide important nutritional analysis and refer to the healing programs in Cooking For Healthy Healing - Book One - The Healing Diets.

Learn how to heal with every meal! Food really is your pharmacy for healing!

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Editorial Reviews

Review

I m proud to use Cooking For Healthy Healing in the IET whole foods chef s culinary arts program. -- Ed Bauman, Ph.D. Nutrition Consultant and Director, IET Nutrition

Linda Page details how we can utilize the food we consume to establish and maintain optimum health. --
Lyle D. Hurd Publisher/Editor - Total Health Magazine

Linda Page s unique approach to self-health is deliciously and practically presented in her new book set compendium! --
Ann Louise Gittleman, N.D., C.N.S. Author of The Fat Flush Plan

About the Author

Linda Page, N.D., Ph.D.

Long before natural foods and herbal formulas became a “chic,” widely accepted method for healing, Dr. Linda Page was sharing her extensive knowledge with those who dared to listen.

Through what some would call an accident of fate but she calls a blessing, she was compelled to research alternative avenues of healing. Sequestered in a hospital with a life-threatening illness, watching her 5-foot frame wither to 69 pounds, her hair drop out, and her skin peel off, doctors told her they had no cure. With only a cursory knowledge of herbs, she began a frantic research process of testing herbal formulas and healing food combinations on herself. She read voraciously about herbal healing. Good friends shopped for herbs and she began to formulate the many compounds which would eventually save her life, revitalize her health and restore beautiful new hair and skin. It was that incident that led her to seek her degrees in Naturopathy and Nutrition.

A prolific author and educator, Dr. Page has sold over a million books including Healthy Healing, Cooking For Healthy Healing, How To Be Your Own Herbal Pharmacist, Party Lights, Detoxification and a popular series of books which address specific healing therapies for topics like menopause, male and female energy, colds and flu and cancer. Healthy Healing is a textbook for courses at UCLA, The Institute of Educational Therapy, and Clayton College of Natural Health. Dr. Page also formulates over 250 herbal formulas for Crystal Star Herbal Nutrition of Earth City, Missouri. She received one of the first herbal patents in the United States for her formulas that help balance hormones to ease menopausal symptoms.

Dr. Page is an Adjunct Professor at Clayton College of Natural Health. She has appeared weekly on a CBS television station with a report on natural healing; she has been featured on national CBS television; she is a principle speaker at national health symposiums and conventions; she is featured regularly in national magazines; she appears on hundreds of radio and television programs, and websites like WebMD. Dr. Page also leads educational healing tours around the world.

Today, Dr. Page delights in having come full circle. “I feel I am living my dream. I am so grateful that knowledge of healing through herbal formulas and good foods is becoming so widespread. I see it as an opportunity for people to seize the power to heal themselves. Knowledge is power. Whether one chooses conventional medicine, alternative healing avenues, or combines them both in a complementary process, the real prescription for healing is knowledge.”

Dr. Page is a member of The American Naturopathic Medical Association, The California Naturopathic Association, The American Herbalist Guild, The American Botanical Council and The Herb Research Foundation.

Product details

  • Publisher ‏ : ‎ Healthy Healing Pubns (March 1, 2002)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 552 pages
  • ISBN-10 ‏ : ‎ 1884334822
  • ISBN-13 ‏ : ‎ 978-1884334825
  • Item Weight ‏ : ‎ 9.8 ounces
  • Dimensions ‏ : ‎ 8.5 x 1.25 x 11 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 11 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
11 global ratings

Top reviews from the United States

Reviewed in the United States on August 14, 2012
This book has all the recipes you need to eat healthy, includng juicing recipes. There is always great info in everything Linda Page writes. I use her books as a reference for myself and family and friends. Recipes are delicious and healthy.
One person found this helpful
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Reviewed in the United States on October 3, 2007
I love lots of the recipes in this book. However, it is frequently hard to find them again under the somewhat vague chapter titles such as, "Fiber Makes Your Day," "Blending East and West," "Mineral Rich Recipes." If you have a favorite recipe, it's sometimes difficult to find it again. You have to remind yourself whether or not it's a good enzyme food or perhaps a macrobiotic something that caught your eye. Forget trying to find it in the index. I've highlighted the recipes that I really like so that I can find them again without resorting to flipping through all the pages again. Also, there isn't a whole lot that's specifically indicated as being beneficial for pregnancy--though I am sure lots of the recipes are great. Overall, it's a great cookbook--the layout and organization just leaves a bit to be desired.
4 people found this helpful
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Reviewed in the United States on November 15, 2013
Very informative, easy to read and valuable health suggestions......variety of recipes. This book is holistic, creative, provides great substitutions for sugar, meat, dairy, wheat and offers many low fat recipes as well.
One person found this helpful
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Reviewed in the United States on April 2, 2014
Get it, it's very informative and made so simple. Print is Large and so easy to read . Give it a try. Health is priceless..
One person found this helpful
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Reviewed in the United States on July 13, 2004
I loved this book and what it brings to the table. Enzymes and natural health. You can look all day long at cooking shows on TV but never find the most critical ingredient - healthy living foods.
11 people found this helpful
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